HOT DISHES
Combo Meals
Your choice of combination of all salads (simple & complex) & casseroles in the hotbox
Eat-In Combos
Plate $18.00 | Oval Plate $13.50 | Snack Bowl $8.50
Take-Out Combos
Lge $15.50 | Oval Med $13.50 | Tubs $9.50
Eat-In Salad Only Combos
Plate $16.00 | Bowl $11.50 |Snack Bowls $7.50
Take-Out Salad Only Combos
Lge $14.50 | Med $10.50 | Tubs $8.50
Moroccan White Bean Stew (Vegan/Wheat & Gluten Free)
Onions, tomatoes, zucchini, grated cabbage, & eggplant
With blended tomatoes, oven roasted tomatoes and rosemary, caramelised onions and celery, baby lima beans, basil and brown rice. (a complete protein)
Mild exotic PART OF THE COMBO
Red Lentil Dahl (Vegan/ Wheat & Gluten Free)
Onions, Red Potato, & Carrots.With garlic, tumeric, cumin, coriander, chilli and desiccated coconut.
Have with rice for a “complete” Protein
Thai Curry (Vegan/ Wheat & Gluten Free)
Onion, carrot, celery, capsicum, bok choy, sweet potatoe, runner beans and tofu.
Sauce: Coconut milk, lemon grass, ginger, green chilli, coriander, brown sugar, limes and ground peanuts.
Mild and yummy
Chick Pea Curry (Vegan/ Wheat & Gluten Free)
Red potatoes, sweet potatoes, runner beans, carrots, celery, onions, tomatoes, zucchinis.
With garlic, tumeric, cinnamon, garum marsala, mustard seeds, cardamom, fenugreek, cumin, coriander, chilli, and ginger.
Mild tho deep favoured
Nachos (Vegan/ Wheat & Gluten Free)
Onions, tomatoes and capsicums, red kidney beans.
With blended peeled whole tomatoes, garlic, cumin and chilli. Mild simple, tasty.
PART OF THE COMBO Or with corn chips, sour cream, salsa etc., or in a wrap.
Vegie Bake (Wheat & Gluten Free)
Red potatoes, Carrot and pumpkin garlic, onions and sour cream with sprinkles of parmesan
Mild and popular
Kofta Balls & Kofta Ball Sauce (Vegan) $1.50 ea Carrot, beetroot, cabbage, cauliflower, besan flour and Indian spices. Sauce is blended tomatoes, celery & onion reduced with brown sugar, mixed spice, cinnamon & basil.
Personal Lasagne $8.50 each
First we make a red & a white cheddar cheese sauce & a cubed vegie sauce ofzucchini, celery, onion, carrot, pumpkin & corn. We then layer that between layers of pasta & silverbeet, with sea salt, cayenne & black pepper.
Nutmeat Sossys – Small $5.50 Large $8.50
Carrots, celery, capsicum, onion and zucchini, flavoured with tarragon, sage, basil, pepper, chilli, and garlic, with grated cheese, vegemite, soy, breadcrumbs and roasted peanuts, wrapped in 100% Spelt pastry.
Curried vegie mornay pies (Vegan)
Encased in 100% Spelt pastry is onions, leeks, pumpkin, and broccoli spiced with curry powder, mustard powder & cumin, in a tasty vegan white sauce.
Mushroom & Lentil Pies (Vegan)
Encased in 100% Spelt pastry is mushrooms cooked in onions, garlic, tarragon, cumin, with green lentils, in a tasty vegan white sauce.
Available, frozen too.
Pilau Rice (Vegan/ Wheat & Gluten Free)
Wheat & Gluten Free. Australian short grain whole brown rice.
Cooked with a few vegies and turmeric.